Today we did a lot of driving to the Lake Siljan region. This lake is one of the larger lakes, created by a meteor 377 million years ago. I did some quick shopping for our dinner near a tiny little harbor. I bought 800 grams of cherry tomatoes, some chili and 150 grams of feta. … More Tasty all in one
As we are Midsommar weekend I thought it would be lovely to prepare a dinner with the typical ingredients such as new potatoes, dill and strawberries. I must say those Swedish strawberries are incredibly delicious. What did I buy? : strawberries ( of course), 500 grams of new potatoes, 250 grams of local green asparagus, … More Celebrating Midsommar
Today we visited Stockholm. As we travel with our adorable dog Oskar, we visit a city in a different way. Our goal is not to see every little angle, but to sense the vibe. After our 17 kilometers of walking Iris found us an amazing spot outside the city where we could enjoy an incredible … More Italian cooking in the archipelago of Stockholm
The variety of grill cheeses, such as halloumi, is large. Although it’s not the healthiest ingredient regarding saturated fat and salt, we both love it, and we eat it as protein source. Tonight I bought 2 grill cheeses with chili, each 150 grams, 500 grams of red sweet bell pepper, and baby spinach and arugula. … More Grill cheese is amazingly delicious
We are still on the island Fårö…. it is such a special place, so incredible peaceful and magical with the limestone sea stacks( rauk in Swedish). What do I prepare on our second evening. I still have all ingredients for a pasta alla Norma : pasta, garlic, red onion, chili pepper, eggplant, fresh tomatoes, dried … More All in one pasta alla Norma
I have super romantic ideas about a camper sunset dinner and tonight we have a total experience. This afternoon we arrived on the island Fårö, next to the island Gotland. It’s a very special place with lots of nature parks. Iris found a wonderful place to spend the night. For those who don’t know yet, … More That’s what I dreamt about…
With 2 fennels, a Scandinavian blue cheese and 200 ml plant-based cream I can prepare a pasta or a risotto recipe. Iris prefers a risotto, so that’s what I will do. I always pay attention not to consume too much gas while cooking in the camper, and apparently our consumption is really low. Chop and … More Iris prefers risotto tonight
We crossed the famous bridge between Copenhagen and Malmö Friday evening. The sun was shining ( for the 📷) and allowed us to have breakfast outside the following morning. Since then…..💦, but let’s not complain. The Scandinavian people still give us the impression summer is in the air by wearing shorts and sandals. It’s a … More Our first days in Sweden
I love the umami flavor of anchovies, which brings me back to the first time I tasted ‘bagna cauda’ in Torino, an amazing city in the Piemonte. I gradually found my ideal mixture between canned anchovies, dried spices, garlic and light cream ( instead of butter). The original recipe is meant for a dip sauce … More With the idea of ‘bagna cauda’ in my mind
We are near Copenhagen. After a beautiful sunny morning it’s raining cats and dogs. We spend the morning looking for trolls ( Thomas Dambo is amazing) and visiting the cathedral with the royal graves in Roskilde. With a that rain, we decide to visit the interesting modern museum Louisiana which remains open until 10pm. We … More Moroccan spices in Denmark
Doc V's Healthy Kitchen 