We spent our last day in Germany. Before we cross the border with Danmark, I wanted to visit another supermarket, Famila, after remaining disappointed until so far. And, ?you know what? , this is a winner, what an oasis of products spread in an attractive way. Knowing that Scandinavian prices are fairly high, I wanted … More I found the best supermarket in Germany at the last minute, just in time
We are still in the North of Germany, in the province Schleswig-Holstein. The weather is unpredictable, but, thanks to the planning skills of my dear wife, we enjoy nice dry walks in the lucious green woods around the many lakes and fjords and strolls in the cosy historical areas. We spend cosy moments in the … More This one could look betterš
We are still in North Germany, near Rostock. Yesterday we did an amazing walk, a loop through the woods and along the incredible coast with chalk cliffs. We love to stay on more isolated places, being sure we have enough water and enough space in our toilet tank ( important detailš). I love to discover … More Halloumi and grillkƤse everywhere in Germany
We arrived on the island Rugen to explore the Jasmund natural park tomorrow. The weather is unpredictable, but that’s part of the funš. With the relaxing sound of the rain, while Iris is reorganizing our drying laundry, I prepare a real number one campervan recipe. Chop and fry 1 red onion, 4 beautiful sweet bell … More Jasmund natural park and wild camping
I buy curry pastes in the Asian supermarket in Brussels. The red and the massaman curry pastes are my favorites. Once opened I store them in the freezer. Before leaving I vacuum sealed the red curry paste in individual portions of 1 table spoon each, hoping to keep them fresh for our road trip ( … More Thai red curry paste
After a wonderful week in Belgium, spending time with family and friends, eating lots of delicious food and lacking sleep, we quickly find the formula to slow traveling. We love the national park of the Hoge Veluwe with the incredible Krƶller-MĆ¼ller museum where you can easily spend half a day ( we travel with Oskar, … More Enjoying the Netherlands
Remember older shakshouka recipes mainly prepared in the oven? This time I will ( have to) cook in a more traditional way, but still my way. After a rather long drive, a short visit of Dijon, we found an amazing spot,Ā 15 minutes outside of the city, to spend the night. We only hope the rain … More I love shakshouka
Now we are really going on our 5, almost 6 months of touring with Gloria, our campervan. It’s weird to leave our amazing house and Roquefort ( our almost 15 y old cat). So š that our lovely neighbours, Monica and Paolo, will look after them. I really enjoyed my last day of the school … More Grateful
Oven roasted vegetables keep their shape and intensify in flavor, in comparison with cooking on a stove ( unless you use a lot of oil or fat). And thus, everything becomes a bit mushy, as in a stew ( because I don’t want to use an excessive amount of fat). In this recipe with eggplant, … More I try not to miss an oven
I brought some curry paste and coconut milk on our ‘rehearsel’trip. Any kind of curry paste will work, but I personally prefer red curry paste or massaman curry paste. Chop 4 garlic cloves ( this remains the best base for any docV recipeš), 1 red onion and a piece of ginger ( 4cm). Fry in … More Easy vegetarian curry recipes
Doc V's Healthy Kitchen 