We started our day rather late ( I’m not going into details about what happened 🙃), but we still finished our program. As most of you already know, I’m never too tired to cook, especially not after such a busy day. My ingredients for tonight : 250 grams of green asparagus ( expensive in Norway … More Late dinner in Kristiansand
Cooking recipes in a campervan cannot be too complicated, as you can imagine. We, or is it mainly I, prefer warm dinners, even in summer (especially when the outdoor temperature is between 5 and 10 degrees). I think this recipe is already more than 20 years on my list. Originally it’s from Nigella Lawson. I … More This is an old one
We are in Central Norway, on the scenic route ‘Peer Gynt’. We found a beautiful spot to spend the night. We avoid being surrounded by trees as there is a strong wind. I have some leek and mushrooms as vegetables. I thought to serve them with a creamy pasta, combined with crispy bacon for me … More Outdoor cooking
Iris managed to find a parking spot to explore Oslo. We arrived yesterday afternoon and started our visit with the Astrup-Fearnley museum and the Vigeland park (near our ‘home’ for more than 24h). The park is an incredible open air museum with more than 200 statues made by Gustav Vigeland. I’m still figuring out what … More After more than 17 kilometers of walking through Oslo
We had an amazing day in Bohuslän, the western coastal region. The landscape is amazing, the weather ideal ( sunny, and around 20-21 degrees). Walking through Fjallbäcka we even found a fish shop, so our proteins were decided. Nothing better than a side dish with green asparagus, tomatoes and spring onions. Chop and fry 4 … More Our last meal in Sweden
Today we did a lot of driving to the Lake Siljan region. This lake is one of the larger lakes, created by a meteor 377 million years ago. I did some quick shopping for our dinner near a tiny little harbor. I bought 800 grams of cherry tomatoes, some chili and 150 grams of feta. … More Tasty all in one
As we are Midsommar weekend I thought it would be lovely to prepare a dinner with the typical ingredients such as new potatoes, dill and strawberries. I must say those Swedish strawberries are incredibly delicious. What did I buy? : strawberries ( of course), 500 grams of new potatoes, 250 grams of local green asparagus, … More Celebrating Midsommar
Today we visited Stockholm. As we travel with our adorable dog Oskar, we visit a city in a different way. Our goal is not to see every little angle, but to sense the vibe. After our 17 kilometers of walking Iris found us an amazing spot outside the city where we could enjoy an incredible … More Italian cooking in the archipelago of Stockholm
The variety of grill cheeses, such as halloumi, is large. Although it’s not the healthiest ingredient regarding saturated fat and salt, we both love it, and we eat it as protein source. Tonight I bought 2 grill cheeses with chili, each 150 grams, 500 grams of red sweet bell pepper, and baby spinach and arugula. … More Grill cheese is amazingly delicious
We are still on the island Fårö…. it is such a special place, so incredible peaceful and magical with the limestone sea stacks( rauk in Swedish). What do I prepare on our second evening. I still have all ingredients for a pasta alla Norma : pasta, garlic, red onion, chili pepper, eggplant, fresh tomatoes, dried … More All in one pasta alla Norma
Doc V's Healthy Kitchen 