https://en.wikipedia.org/wiki/’Nduja Nduja….I couldn’t explain it better. The first time I bought nduja for a recipe ( I remember it was a Jamie Oliver’s), I didn’t even check the ingredients, but I immediately loved the flavor of it. Even my wife, Iris, a real vegetarian ( I’m still a flexitarian), didn’t complain. I discovered much later … More Nduja….sorry, not vegetarian, but sooo delicious
This recipe is one of my personal favorites. I often make it, in different ways, when I’m alone in the house. It’s also a perfect campervan recipe and above all, it’s vegetarian and healthy. For 2p you need : 700 grams of cucumber, 1 onion, 4 garlic cloves, 50 grams of pine nuts, 1 hiped … More Few ingredients – maximum flavor
We are almost near the end of our amazing trip. The last 12 days are reserved for Albania, North Macedonia and a small part of Greece. We spend a second night at the Albanian side of the Ohrid lake on a beautiful peaceful spot. With carrots, sweet bell pepper, courgettes, soy sprouts, onion and garlic … More Asian style in Albania
Traveling in a campervan becomes more challenging in colder weather, and especially when it’s not only colder but also wet. We crossed a few more borders and went up north again to collect our new little friend Ziggy, a young street dog who found us on one of our city walks. He now has a … More It’s autumn
We crossed the border between Romania and Bulgaria. After a whole day of visiting Bucharest we decided to leave the city and country on a Sunday evening instead of waiting until tomorrow morning. We arrived at our camping spot at 10pm whithout even thinking about our dinner. As a prepared cook I always have some … More Another top recipe for a campervan stove.
An easy recipe to prepare in the campervan is a pasta with frozen spinach, cherry tomatoes, red onion, garlic, chili and mozzarella. You need 450 grams ( 1 small bag) of spinach, 250 grams of cherry tomatoes, 1 red onion, 1 untreated lemon, 4 garlic cloves, 2 chili and 250 grams of mozzarella. Boil 150 … More What kind of recipe is boring, but still well-balanced and super easy = ideal as a campervan recipe.
Estonia, Latvia, Lithuania, Poland, Slovenia, Czech republic, Austria, Hungary….we are still on the road in our amazing camper Gloria. I try to cook something different every day, but sometimes it’s just not possible. Tonight I love to share this recipe, inspired by one of Ottolenghi’s recipes. Excuse me for using farro again as ingredient. What … More On the road
We continue are roadtrip through Europe. Currently we are in Poland, a friendly country with an incredible history and amazing cities. Every night we enjoy campervan cooking in our dearest Gloria, the campervan. Wikipedia explaines : Farro is a grain of any of three species of hulled wheat, namely einkorn, emmer, or spelt, sold dried and cooked in water until soft. It is … More Farrotto instead of risotto
We are in Estonia since a few days. My visit to the grocery stores is even more adventurous, but there are beautiful chanterelles for a reasonable price. Iris asked me if we could have risotto for dinner. After seeing those amazing mushrooms I decide to prepare a risotto with green peas ( from the freezer … More Fresh chanterelles
Broccoli is a versatile ingredient. In today’s dinner tahini will be responsible for the flavor. Boil 120 grams of farro al dente. I use almost 700 grams of broccoli. Wash it, remove the hard parts of the stem and chop it all in smaller parts. Mix 2 table spoons of tahini with 2 teaspoon of … More I love this one, I hope you do too
Doc V's Healthy Kitchen 