One of my goals to travel to Belgium were North Sea shrimps, not only to eat them but also to bring some back home. With a double fridge box and some cooling elements, this job was perfectly feasible 🙃.
Although the original filled tomatoe looks much better, my quick lunch for today has the same flavor. Take 2 plates. Spread some salad and chopped tomatoes. Divide 200 grams of North Sea shrimps on the 2 plates. Finish with pepper, mayonnaise ( or cocktail sauce ) and a drizzle of lemon. 🤩