The artichokes are back😋

Seasonal cooking is easier in Italy than in my home country where almost everything is available in every season.

Those awesome baby artichokes are a perfect starter for a weekend dinner.

Remove the outer leaves and stems of 5 babies. Cut in halves and chop thinly. Mix with the juice of 1 lemon, 1 chopped garlic clove, 2 table spoons of chopped fresh parsley, pepper, salt and a drizzle of olive oil. Store in the fridge.

Serve on a nice plate. Finish with grated parmesan and olive oil. ❤


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