Portobello ๐Ÿ˜

Those huge mushrooms are not common at the local (super)markets. But, once I see them, I can’t wait to fill them as starter.

Put 2 portobelli filled with a mixture of 1 sliced of bread, 2 garlic cloves, 1 chili, 20 grams of grated parmigiano, lemon zeste, chopped parsley stems and some olive oil in the oven at 180ยฐ for 20-30 mins.

Enjoy the start of the weekend ๐Ÿ˜˜


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s