Tomorrow start of a new episode

Tomorrow I officially start my new practice ‘Studio Medico San Polino ‘. Iris created me a website to explain exactly what I can offer. I’ve done this before, starting my own business, more than 30 years ago, so I know patience is important. My life will for sure be more structured, and I’m ready for all that. No, docV will not stop cooking but it’s possible that I will be less active on this blog.

Simple and healthy food combining with work is possible. I’ ll keep you posted 😉.

PS http://www.studiomedicosanpolino.com for those who would be interested


11 thoughts on “Tomorrow start of a new episode

  1. Hallo Veerle

    Heel veel succes en werkplezier.
    🙋🏼‍♂️
    🍀

    Fijne dag.
    Joeri

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  2. Dottore Veerle, Success with this new enterprise. Lucky are the people who will find the way to talk and confide in you.You will definitely bring a difference into their lives for the very better. Gerda SwiggersVerzonden vanaf mijn Samsung Galaxy-smartphone.

    Liked by 1 person

  3. Congratulations, Veerle, on this next step in your career! The folks who come to your practice will be very lucky to have your enthusiasm and care. I hope you can continue to make and write about your yummy meals. You inspire me.
    Warm regards, KathyO
    Sent from my iPad
    >

    Liked by 1 person

  4. :-):-*!!

    Op 7/05/2019 om 8:57 schreef Doc V’s Healthy Kitchen: > WordPress.com > docvshealthykitchen posted: ” Tomorrow I officially start my new > practice ‘Studio Medico San Polino ‘. Iris created me a website to > explain exactly what I can offer. I’ve done this before, starting my > own business, more than 30 years ago, so I know patience is important. > My life wil” >

    Like

  5. Succes…je bent de beste…

    Op di 7 mei 2019 08:57 schreef Doc V’s Healthy Kitchen :

    > docvshealthykitchen posted: ” Tomorrow I officially start my new practice > ‘Studio Medico San Polino ‘. Iris created me a website to explain exactly > what I can offer. I’ve done this before, starting my own business, more > than 30 years ago, so I know patience is important. My life wil” >

    Like

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