7.30 pm and still 25° outside, maxi version of a caprese salad

For 2p 600 grams of different shapes, different colors of small tomatoes. Halve them or cut in different sizes. Add mozzarellini (small mozzarella balls). Add some pistache nuts. Boil 600 grams of small potatoes in salted water al dente. Cool down and halve them. Mix the tomatoes, mozzarella, potatoes, nuts with loads of fresh basil and put on a big dish. Add a good drizzle of olive oil,  a good drizzle of basil, black pepper and salt flakes. Serve as main course with some extra rocket salad. This is how summer tastes.

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